Fall Harvest Salad Recipe
Recipe By A Beautiful Plate
This fall harvest salad is filled with sweet bosc pear, bitter radicchio and endive, gorgonzola cheese, walnuts, and tossed with maple balsamic vinaigrette.
5
28 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fall Harvest Salad Recipe
- 1/4 tablespoon Aged balsamic vinegar
- 1/4 tablespoon Fresh lemon juice
- 1/2 teaspoon Pure maple syrup
- 1/4 teaspoon Dijon mustard
- 1/4 Small garlic clove grated with a microplane
- 1/2 tablespoon Walnut oil or extra virgin olive oil
- As required Freshly ground black pepper
- As required Kosher salt
- 1/4 Small head of radicchio quartered, core removed, and thinly sliced
- 1/2 Endive heads ends trimmed, sliced lengthwise, and cut crosswise into slices
- 1/2 cup Packed baby arugula
- 0.13 cup A chopped toasted walnuts see recipe notes
- 1/2 Ripe, but slightly firm bosc pears cored and cut into quarters
- 1 ounce High quality gorgonzola cheese crumbled into small pieces
- As required Shredded roast chicken
- As required Pomegranate arils
- As required Sliced apple
- As required Roasted beets
Nutrition
value
value
290
calories per serving
23 g Fat10 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein10g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein10g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium279mg
- Iron2mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate