Fall Harvest Quinoa Salad. Recipe

Name: Fall Harvest Quinoa Salad. Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By HalfBaked Harvest

This warm salad is hearty and full of precious gems like roasted squash, quinoa, kale and cheese.

3.7

16 Rating -

Rate

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Fall Harvest Quinoa Salad. Recipe

0.17 cup uncooked quinoa
0.17 delicata or acorn squash halved, seeded + cut into half circles
0.33 tablespoon olive oil
0.33 tablespoon Maple syrup
0.08 teaspoon McCormick Ground Cinnamon
As required pinch of McCormick Ground Cayenne Red Pepper
As required kosher salt + pepper
1/4 cup baby kale
0.17 apple cored + thinly sliced
0.17 arils from pomegranate
1/25 cup toasted pumpkin seeds or roasted pistachios
1.33 ounce halloumi cheese sliced
0.17 avocado sliced
1/25 cup Tahini
0.33 tablespoon Lemon juice
0.17 tablespoon apple cider vinegar
0.33 tablespoon olive oil
0.08 teaspoon McCormick Ground Turmeric | http://www.mccormick.com/spices and flavors/herbs and spices/spices/turmeric ground
As required kosher salt + pepper

Nutrition
value

364

calories per serving

18 g Fat14 g Protein36 g Carbs8 g FiberOther

Current Totals

Fat
18g
Protein
14g
Carbs
36g
Fiber
8g

MacroNutrients

Carbs
36g
Protein
14g
Fiber
8g

Fats

Fat
18g

Vitamins & Minerals

Calcium
314mg
Iron
4mg
Vitamin A
222mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
154mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest