Fall Harvest Cider Roasted Chicken With Walnut Goat Cheese + Grapes. Recipe
Recipe By HalfBaked Harvest
You've got the goat cheese stuffed under that skin. You also have some caramelized walnuts, sage and just a little rosemary in there too. From there you just rub the chicken with a little olive oil, salt + pepper. Oh, and butter...of course.
3.9
28 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
1hr Cook
1hr total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fall Harvest Cider Roasted Chicken With Walnut Goat Cheese + Grapes. Recipe
- 0.08 cup raw walnuts
- 0.33 tablespoon honey
- 1.33 ounce goat cheese softened
- 0.33 tablespoon fresh sage chopped
- 0.33 teaspoon fresh rosemary chopped
- 0.33 tablespoon olive oil
- As required salt and pepper
- 0.17 pound whole chicken 4 5
- 0.17 cloves head of garlic bottom sliced off to reveal the
- 0.33 apples quartered
- 0.67 tablespoon Butter
- 1/4 pound fresh red grapes
- 1/2 cup Apple Cider
Nutrition
value
value
528
calories per serving
31 g Fat26 g Protein38 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein26g
- Carbs38g
- Fiber7g
MacroNutrients
- Carbs38g
- Protein26g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium378mg
- Iron7mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus400mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest