Fall Fried Rice Recipe

Recipe By Mantitlement

This delicious and hearty fried rice recipe is perfect for soaking up all the flavors of fall

4.7
16 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Fall Fried Rice
plan
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ingredients serve

Ingredients for Fall Fried Rice Recipe

  • 1/4 cup Cooked butternut squash, diced
  • 1/4 cup Cooked acorn squash, diced
  • 1/2 cup Cooked white rice, cooled completely
  • 0.13 pound Pork Sausage
  • 0.03 cup Pumpkin puree
  • 0.06 cup Roasted pumpkin seeds
  • 1/4 tablespoon Soy sauce
  • 1/4 Eggs beaten
  • 1/4 tablespoon Canola or peanut oil
Nutrition
value
516
calories per serving
11 g Fat12 g Protein92 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    92g
  • Fiber
    5g

MacroNutrients

  • Carbs
    92g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mantitlement