Fall Vegetable Pot Pie Recipe

Name: Fall Vegetable Pot Pie Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Recipe By A Couple Cooks

This cozy fall pot pie recipe is crazy delicious, with a flaky pot pie crust and a savory filling of veggies and Parmesan.

4.5

21 Rating -

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1hr 10minstotal

1hr 10m.total

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Ingredients for Fall Vegetable Pot Pie Recipe

0.17 cup All purpose flour
0.06 teaspoon Kosher salt
0.03 teaspoon Baking powder
1/4 teaspoon Dried Sage
0.06 cup Cold Unsalted Butter
0.88 tablespoon Ice water, more as needed
0.13 Large shallot
1.88 ounce 1 can cannellini beans
0.63 tablespoon Olive oil, divided
0.13 Large yukon gold potato
1/4 Medium Carrots
0.13 Medium Yellow Onion
0.13 Red Bell Pepper
0.06 tablespoon Dried oregano
1/4 tablespoon All purpose flour
0.22 cup Vegetable Broth
0.06 cup Frozen peas
0.09 teaspoon Kosher salt
0.03 cup Pesto

Nutrition
value

172

calories per serving

10 g Fat10 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
10g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
10g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
69mg
Iron
2mg
Vitamin A
1732mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks