Fall Cobb Salad with Cranberry Dressing Recipe
Recipe By We Are Not Martha
This fall cobb salad is the perfect balance of healthy and indulgent. With kale, butternut squash, hardboiled egg, pomegranate, avocado, gorgonzola cheese, bacon, and cranberry dressing, you'll crave it all season long
4.1
19 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fall Cobb Salad with Cranberry Dressing Recipe
- 1 cup Diced butternut squash
- 1/4 tablespoon Olive oil
- 2.50 cup Roughly chopped kale
- 0.13 cup Cranberry dressing, plus more for topping
- 1 Hardboiled eggs, chopped
- 0.17 cup Pomegranate arils
- 1/2 Avocado, peeled, pitted, and diced
- 0.13 cup Crumbled gorgonzola cheese
- 2.50 Strips cooked bacon, crumbled
- 1/2 cup Fresh cranberries
- 0.13 cup Orange juice
- 1/2 teaspoon Lime juice
- 1 tablespoon Red wine vinegar
- 1 tablespoon Honey
- 1 tablespoon Extra virgin olive oil
Nutrition
value
value
696
calories per serving
29 g Fat28 g Protein75 g Carbs15 g FiberOther
Current Totals
- Fat29g
- Protein28g
- Carbs75g
- Fiber15g
MacroNutrients
- Carbs75g
- Protein28g
- Fiber15g
Fats
- Fat29g
Vitamins & Minerals
- Calcium865mg
- Iron14mg
- Vitamin A1889mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9605mcg
- Vitamin B120mcg
- Vitamin C486mg
- Vitamin E8mg
- Copper4mcg
- Magnesium227mg
- Manganese< 1mg
- Phosphorus631mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha