Fall Cobb Salad Recipe
Recipe By Recipe Runner
Can you believe its already february? January just flew by When i think of february i think of chocolate, strawberries and that little thing called valentines day. Over the next week and a half ill.
3.6
24 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fall Cobb Salad Recipe
- 1.25 ounce Mixed greens or lettuce of choice
- 1.50 Slices cooked bacon, chopped
- 3/4 Hard boiled eggs, quartered
- 0.38 cup Diced roasted butternut squash
- 1/4 Apple, cored and diced
- 1/2 ounce Crumbled goat cheese
- 3/4 tablespoon Pepitas
- 0.08 cup Dried cranberries
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Maple syrup
- 1/4 tablespoon Olive oil
- As required Kosher salt and fresh ground black pepper to taste
Nutrition
value
value
211
calories per serving
10 g Fat9 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner