Fall Chunky Beef Roasted Bell Pepper Stew Recipe
Recipe By Paleo Leap
Cozy up to a big bowl of hearty stew filled with tender chuck beef and traditional chunky stew vegetables like potatoes, celery and carrots.
4.7
23 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fall Chunky Beef Roasted Bell Pepper Stew Recipe
- 1/4-0.13 pound Lean chuck beef, cubed
- 1/4 Onion chopped
- 1/2 Garlic Cloves, Minced
- 0.06 cup Red wine
- 1/2 Stalks Celery, Sliced
- 1 Carrots, Sliced
- 1/2 Potatoes, sweet or russet, peeled and diced
- 1/4 Bay leaf
- 1/2 sprig Fresh thyme
- 1/2-0.13 cup Beef or chicken stock
Nutrition
value
value
480
calories per serving
20 g Fat37 g Protein47 g Carbs15 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs47g
- Fiber15g
MacroNutrients
- Carbs47g
- Protein37g
- Fiber15g
Fats
- Fat20g
Vitamins & Minerals
- Calcium1058mg
- Iron33mg
- Vitamin A4500mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B610mg
- Vitamin B9251mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper1058mcg
- Magnesium319mg
- Manganese5mg
- Phosphorus628mg
- Selenium191mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap