Goat Cheese Crostini with Fig Appetizer Recipe

Recipe By Julie Blanner

This goat cheese crostini appetizer is made with fig butter and is an easy finger food that's perfect to serve to a crowd. Made with just a handful of ingredients this simple recipe is always a hit.

4.8
24 Rating -
Rate
Non Vegdiet
36minstotal
10minsPrep
26minsCook
36m.total
10m.Prep
26m.Cook
Goat Cheese Crostini with Fig Appetizer
plan
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ingredients serve

Ingredients for Goat Cheese Crostini with Fig Appetizer Recipe

  • 0.08 Baguette thinly sliced
  • 0.08 Onion
  • 0.08 tablespoon Olive oil
  • 1/50 cup Fig butter
  • 0.33 ounce Goat cheese
  • As required Salt and pepper to taste
Nutrition
value
39
calories per serving
3 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julie Blanner