Fall-Apart Lamb Shanks Braised With Mustard And Mint Recipe
Recipe By Serious Eats
Lamb shanks braised in a meaty gravy of wine, stock, grain mustard, and fresh mint become deeply savory and substantive, yet also fresh and different.
4.8
24 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fall-Apart Lamb Shanks Braised With Mustard And Mint Recipe
- 1/2 tablespoon Olive oil
- 1 Lamb Shanks
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 Medium shallots, minced
- 1 Medium Cloves Garlic, Minced
- 1/4 cup Dry white wine
- 1/2 cup Low sodium canned or homemade chicken or beef broth
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon Whole grain mustard
Nutrition
value
value
228
calories per serving
10 g Fat17 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein17g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese2mg
- Phosphorus109mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats