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Falhari Sabudana Vada / Sago Balls Vada Recipe

Recipe By Daxa Parmar

#mom Falhari Sabudana Vada, one of my favorite fasting snacks is a savory and mildly sweet patty featuring tapioca pearls (sago), potatoes, peanuts and herbs. It is naturally gluten-free and vegan. This fool proof recipe gives you a super delicious, crispy Sabudana Vada with a soft and light interior. Basically sabudana is pure starch and carb loaded. They keep you full for a longer period and this is the reason they are included in the fasting food. In the Indian hindu tradition, the Shravan month, Ekadashi and the Navaratri period are times when many devout Hindus keep a fast (vrat/upvas). My sabudana vada recipe is an authentic Maharashtrian recipe.

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Falhari Sabudana Vada / Sago Balls Vada
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Ingredients for Falhari Sabudana Vada / Sago Balls Vada Recipe

  • 1/4 cup Sabudana / Sago Balls
  • As Required water as per required
  • 1 g no. Midium size boiled and grated potatoes
  • 3/4 g 3-4 no. Finely chopped g
  • 1/4 tsp Grated ginger
  • 1/4 tsp Cumin
  • 0.38 tsp Black pepper powder
  • 0.38 tsp Rock salt
  • 0.13 cup raosted and half crushed peanuts powder
  • 1/2 tbsp finely chopped Green coriander leaves
  • 1/4 tbsp ghee or peanut oil for shallow fry

Directions: Falhari Sabudana Vada / Sago Balls Vada Recipe

  • STEP 1.First wash the sabudana with two to three times of water and soak it in clean water for 2 to 3 hours. Then drain the sabudana in a sieve and dry it completely.
  • STEP 2.Now in a large bowl, add the mashed boiled potatoes, steeped sabudana, chopped green chillies, chopped ginger, cumin seeds, black pepper powder, rock salt, crushed peanuts and chopped green coriander leaves and mix well. Make it like daugh.
  • STEP 3.Now grease your hands with oil and make round balls from this mixture and prepare a flat vada. Now make round balls to the vada for the second shape.
  • STEP 4.Now heat peanut oil in a nonstick pan, add sabudana vada and shallow fry on slow gas flame till both sides turn golden brown.
  • STEP 5.Now add a little peanut oil in the cavity of an appam pan to the other round shaped bowls, add the sabudana balls in it, add oil on top and fry till golden brown colour on both the sides.
  • STEP 6.Now our very crispy and delicious non-fried farali sabudana vada is ready to serve. Serve this sabudana vada with Falhari green Chutney. રેસીપી જુઓ
Nutrition
value
317
calories per serving
11 g Fat5 g Protein49 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    49g
  • Fiber
    4g

MacroNutrients

  • Carbs
    49g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Daxa Parmar