Falhaari choupsey Recipe
Recipe By Better Butter
An american chinese dish given indian flavour which is quiet healthy and could be consumed in fasts and that's why a perfect treat for navratri's. It's singhade(water chestnuts) flour noodles combined with guvava sauce. The veggies used in the original choupsey sauce are given a replacement with fruits like apple, guvava, nag(pears).
3.7
20 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Falhaari choupsey Recipe
- As required For noodles
- 1/2 Singhada flour, bowl
- 1/2 Potato, , boiled and grated
- As required Sendha salt
- As required Water, to prepare soft dough
- As required Oil, for frying
- As required For preparing sauce
- 1/2 Guvava, , diced
- 1 teaspoon Lemon juice
- 1 Green chilli
- 0.13 teaspoon cumin seeds
- As required Sendha salt
- 1/4 inch Ginger
- 1/4 cup Apple, Nag, Guvava, sliced
Nutrition
value
value
110
calories per serving
< 1 g Fat1 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A3983mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter