Falahari tri colour sabudana wada Recipe
Recipe By Better Butter
Sabudana vadas are so famous and delicious to taste, this is a twist to it with the addition of color to them.
3.6
12 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Falahari tri colour sabudana wada Recipe
- 0.67 cup Soaked sabudana
- 0.33 boiled potatoes
- As required Sendha namak
- 0.33 tablespoon Roasted peanuts powder
- 0.33 carrot grated for orange wada
- As required Mint and coriander leaves paste for green wada
- As required Boiled raw banana for white wada
- 0.33 teaspoon ginger chilli paste
- 0.67 ghee tspn for shallow fry
Nutrition
value
value
429
calories per serving
2 g Fat2 g Protein99 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs99g
- Fiber4g
MacroNutrients
- Carbs99g
- Protein2g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A2786mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter