Falahari Singhra Potato Pakoda With Chutney Recipe
Recipe By Better Butter
Easy falahari pakoda.
4.4
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Falahari Singhra Potato Pakoda With Chutney Recipe
- As required For pakoda
- 1/4 cup Singhara flour
- 1 medium size potatoes
- 1/2 teaspoon green chillies and ginger paste
- 3/4 teaspoon cumin seeds
- As required Rock salt
- As required oil for Deep frying
- As required For chutney
- 1 medium sized chopped tomato
- 5-6 Ajwain leaves
- 2 green chillies
- 1/4 inch Ginger
- 1/2 teaspoon rock salt
Nutrition
value
value
132
calories per serving
2 g Fat4 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A1350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter