Falahari Kachoris With Potato Stuffing Recipe

Name: Falahari Kachoris With Potato Stuffing Recipe
Total time: 45 min
Yield: 5
Cuisine: Gujarati

Recipe By Better Butter

Delicious and crispy kachoris with stuffing of chutney wale aloo.

4.9

21 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Falahari Kachoris With Potato Stuffing Recipe

As required For the Dough
1/5 cup Rajgira ka atta
1/10 cup Singhare ka atta
NaN As required Salt
0.40 tablespoon oil for moyan
As required Water
As required For the stuffing
0.40 boiled potatoes, cut in small cubes
0.40 finely chopped green chillies
1/5 tablespoon finely chopped mixed dry fruits, like cashews, raisins, chironji
1/10 teaspoon red chilly powder
1/10 teaspoon jeera powder
1/10 teaspoon amchur powder
1/5 tablespoon green chutney made with fresh coriander, green chillies, salt, sugar and lime juice
As required Take oil for deep frying the potatoes as well as kachoris

Nutrition
value

256

calories per serving

8 g Fat7 g Protein38 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
38g
Fiber
5g

MacroNutrients

Carbs
38g
Protein
7g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
85mg
Iron
4mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
139mg
Manganese
2mg
Phosphorus
213mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter