Falahari Batata Wada or Aloo Bonda is a popular Indian snack made during fasting days. It is a delicious and crispy deep-fried potato dumpling coated with a special falahari batter. The falahari batter is made using water chestnut flour, which gives it a unique texture and flavor. These wadas are served hot with a tangy and refreshing falahari orange-mint-coriander chutney, which adds a burst of flavors to the dish. It is a perfect snack option for those who are fasting or looking for a gluten-free and vegan snack.