Falafel Flatbread Recipe

Recipe By Downshiftology

Falafel flatbread is a vegan and gluten-free bread made from a blend of herbs, vegetables, and chickpeas. A delicious spin on falafel

4.4
10 Rating -
Rate
1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
Falafel Flatbread
plan
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ingredients serve

Ingredients for Falafel Flatbread Recipe

  • 0.11 cup Dried chickpeas, soaked overnight
  • 0.06 cup Onion, roughly chopped
  • 0.11 cup Parsley, roughly chopped
  • 0.11 cup Cilantro, Roughly Chopped
  • 0.11 Small green chile pepper, serrano or jalapeno pepper
  • 0.33 Garlic Cloves
  • 0.11 teaspoon Cumin
  • 0.11 teaspoon Salt
  • 0.06 teaspoon Cardamom
  • 0.03 teaspoon Black pepper
  • 0.06 teaspoon Baking soda
  • 0.06 cup Chickpea flour
  • 0.33 tablespoon Water
Nutrition
value
119
calories per serving
2 g Fat8 g Protein16 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    16g
  • Fiber
    11g

MacroNutrients

  • Carbs
    16g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    5mg
  • Vitamin A
    1205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    2mg
  • Phosphorus
    118mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Downshiftology