This delicious, refreshing greek lentil salad or fakes salata as known in greek is a popular dish in greece, a cold hearty salad devoured during spring and summer time .
Ingredients for Fakes salata/greek lentil salad Recipe
1/4 Cup Brown Puy Lentils
1/2 bay leaf
1 cloves Garlic,crushed
1/2 small Cucumber, sliced
1/2 small onion ,sliced
3-3.50 Cherry Tomatoes,halved
1/4 Red and yellow Bell pepper,sliced
2.50 Kalamata Olives,pitted and sliced
1 tablespoon crumbled Feta Cheese
sprig A few s of Mint,chopped
As required A handful parsley or Dill,chopped
As required Salt
As required Dressing
1 tablespoon Extra virgin olive oil
1/2 tablespoon red wine vinegar
1/2 teaspoon Whole grain mustard
1/2 clove garlic Minced
1/2 pinch Paprika
As required Salt and pepper
Nutrition value
583
calories per serving
16 g Fat5 g Protein99 g Carbs7 g FiberOther
Current Totals
Fat
16g
Protein
5g
Carbs
99g
Fiber
7g
MacroNutrients
Carbs
99g
Protein
5g
Fiber
7g
Fats
Fat
16g
Vitamins & Minerals
Calcium
158mg
Iron
4mg
Vitamin A
718mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
114mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
91mg
Manganese
2mg
Phosphorus
124mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment