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Fajitas In Pitas Recipe

Recipe By Taste Of Home

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. Clara Coulson Minney, Washington Court House, Ohio.

3.7
29 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Fajitas In Pitas
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ingredients serve

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Ingredients for Fajitas In Pitas Recipe

  • 0.13 cup Mayonnaise
  • 1/4 Green onion, chopped
  • 1 teaspoon Dijon mustard
  • 0.06 teaspoon Pepper
  • 3/4 Boneless skinless chicken breast halves
  • 1/2 Medium sweet red peppers, halved and seeded
  • 1/2 Medium green peppers, halved and seeded
  • 2 Pita pocket halves, warmed
  • 2 Lettuce leaves
Nutrition
value
14
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    395mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home