Fajitas Recipe
Recipe By Better Homes and Gardens
Pile beef or chicken, and cooked green peppers and onions, onto tortillas for fajitas the whole family will love.
4.5
28 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
30minsCook
10m.total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fajitas Recipe
- 3 ounce Beef flank steak or bite size strips of chicken or turkey
- 1/4 tablespoon Purchased or homemade fajita seasoning
- 1.50 inch 4 flour tortillas
- 1/2 tablespoon Cooking oil
- 1/4 cup Thin strips of red or green sweet pepper
- 0.13 cup Thinly sliced onion, separated into rings
- 0.19 cup Chopped tomato
- 1/4 tablespoon Lime juice
- As required Guacamole
- As required Bottled salsa
- As required Dairy sour cream
- As required Lime wedges
- 0.38 teaspoon Ground cumin
- 0.13 teaspoon Dried oregano, crushed
- 0.06 teaspoon Salt
- 0.06 teaspoon Cayenne pepper
- 0.06 teaspoon Black pepper
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Onion powder
Nutrition
value
value
128
calories per serving
7 g Fat4 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A513mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens