Fajita Vegetable Stir-Fry Recipe
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Whether you serve this as a side or vegetarian main dish, this recipe for fajita vegetable stir-fry is easy, delicious, and soon to be a family favorite.
4.4
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fajita Vegetable Stir-Fry Recipe
- 1/2 tablespoon Country crock spread
- 1/2 Medium red or yellow bell peppers, sliced
- 1/4 Medium sweet onion, cut into thin wedges
- 1/4 Clove Garlic, Finely Chopped
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Chili powder
- 1/4 tablespoon Lime juice
Nutrition
value
value
188
calories per serving
5 g Fat10 g Protein23 g Carbs25 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs23g
- Fiber25g
MacroNutrients
- Carbs23g
- Protein10g
- Fiber25g
Fats
- Fat5g
Vitamins & Minerals
- Calcium91mg
- Iron6mg
- Vitamin A1401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium199mg
- Manganese1mg
- Phosphorus222mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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