Fajita Tortilla Bowls Recipe

Recipe By Slurrp

Fajita Tortilla Bowls are a delicious and versatile Mexican dish. These bowls are made by baking tortillas in the shape of a bowl and filling them with flavorful fajita ingredients. The tortilla bowls are crispy on the outside and soft on the inside, providing the perfect vessel for the fajita filling. The filling typically consists of marinated and grilled chicken or steak, sautéed peppers and onions, and a variety of toppings such as salsa, guacamole, and sour cream. Fajita Tortilla Bowls are a fun and interactive way to enjoy a classic Tex-Mex favorite.

4
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Fajita Tortilla Bowls
plan
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ingredients serve

Ingredients for Fajita Tortilla Bowls Recipe

  • 0.67 Large Flour Tortillas Or Corn Tortillas
  • 0.17 pound Chicken Or Steak, Sliced
  • 0.33 tablespoon Lime Juice
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.17 Bell Pepper, Sliced
  • 0.17 Onion, Sliced
  • as needed Optional Toppings: Salsa, Guacamole, Sour Cream, Shredded Cheese, Fresh Cilantro, Lime Wedges

Directions: Fajita Tortilla Bowls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Place tortillas in oven-safe bowls or ramekins, pressing them down to form a bowl shape.
  • STEP 3.Bake the tortillas for about 10-12 minutes, or until they are golden brown and crispy.
  • STEP 4.While the tortillas are baking, prepare the fajita filling. Marinate the chicken or steak in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes.
  • STEP 5.Heat a skillet over medium-high heat and add some oil. Sauté the marinated meat until cooked through and slightly charred. Remove from the skillet and set aside.
  • STEP 6.In the same skillet, add sliced bell peppers and onions. Sauté until they are tender and slightly caramelized.
  • STEP 7.Once the tortilla bowls are ready, fill them with the fajita filling, sautéed peppers and onions, and any desired toppings.
  • STEP 8.Serve the Fajita Tortilla Bowls immediately, garnished with fresh cilantro and lime wedges.
  • STEP 9.Enjoy!

Cooking Tips

  • You can use flour tortillas or corn tortillas for the bowls, depending on your preference.
  • To make the tortilla bowls extra crispy, brush them with a little oil before baking.
  • Feel free to customize the fajita filling with your favorite ingredients, such as shrimp, mushrooms, or black beans.
  • Serve the Fajita Tortilla Bowls with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

  • Fajita Tortilla Bowls are best served immediately after assembling to maintain the crispiness of the tortilla bowls.
  • If you have any leftover fajita filling, store it in an airtight container in the refrigerator for up to 3 days.
  • Reheat the fajita filling in a skillet or microwave before using it for leftovers.
  • You can also use the fajita filling as a topping for salads, tacos, or quesadillas.
Nutrition
value
189
calories per serving
11 g Fat17 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    5mg
  • Vitamin A
    1844mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp