Fajita-Style Flank Steak Recipe

Name: Fajita-style Flank Steak Recipe
Total time: 12 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

3.6

19 Rating -

Rate

Non Vegdiet

12minstotal

15minsPrep

8hr Cook

12m.total

15m.Prep

8hr Cook

plan

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Ingredients for Fajita-Style Flank Steak Recipe

0.42 pound Beef flank steak
1/25 cup Bottled italian salad dressing
1/25 cup Salsa
0.08 teaspoon Finely shredded lime peel
0.17 tablespoon Lime juice
0.17 tablespoon Snipped fresh cilantro or parsley
1/50 teaspoon Bottled hot pepper sauce

Nutrition
value

102

calories per serving

< 1 g Fat6 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
6g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens