Fajita Stuffed Spaghetti Squash Recipe

Recipe By Betty Crocker

When you need a seriously satisfying dinnersomething rich, meaty and cheesybut dont want to be weighed down, turn to this recipe. Baking your fajita fixings in a spaghetti squash allows the flavors to shine through, so youll be enjoying the beef, onions, peppers and seasonings that make this classic dish. After baking, top your stuffed squash with chopped tomato and avocado, just like you would your fajitas. The combination of hearty fajita fillings and fresh toppings makes this meal so appealing that even veggie skeptics will clean their plates.

4.6
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Fajita Stuffed Spaghetti Squash
plan
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ingredients serve

Ingredients for Fajita Stuffed Spaghetti Squash Recipe

  • 1/4 Medium spaghetti squash
  • 1/4 teaspoon Vegetable or olive oil
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 0.13 pound Extra lean ground beef
  • 1/4 Medium serrano chile, seeded and finely chopped
  • 1/4 teaspoon Finely chopped garlic
  • 0.19 cup Sliced red, yellow or orange bell pepper
  • 0.19 cup Sliced onions
  • 1/4 Package old el pasotm original taco seasoning mix
  • 0.17 cup Water
  • 0.19 cup Shredded cheddar cheese
  • 0.13 cup Chopped tomato
  • 0.13 cup Diced avocado
Nutrition
value
262
calories per serving
17 g Fat21 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    276mg
  • Iron
    2mg
  • Vitamin A
    307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker