Fajita Steaks With Honey-Pickle Salsa Recipe

Name: Fajita Steaks With Honey-pickle Salsa Recipe
Total time: 47 min
Yield: 6
Cuisine: Mexican

Recipe By Better Homes and Gardens

4.8

29 Rating -

Rate

Non Vegdiet

47minstotal

30minsPrep

17minsCook

47m.total

30m.Prep

17m.Cook

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Ingredients for Fajita Steaks With Honey-Pickle Salsa Recipe

0.17 cup 1 honey pickle salsa bottled salsa
1/25 cup Rice vinegar or white wine vinegar
0.33 tablespoon Brown sugar
0.08 teaspoon Finely shredded lime peel
0.33 tablespoon Lime juice
0.17 tablespoon Dijon style mustard
0.17 tablespoon Soy sauce
0.17 teaspoon Grated fresh ginger
0.21 pound Beef flank steak or beef skirt steak
As required Fat free dairy sour cream
0.67 ounce 1 can diced green chile peppers, drained, or 3 fresh anaheim or new mexico peppers, roasted, peeled, and chopped
0.08 cup Dill pickle, chopped
1/2 tablespoon Red onion, finely chopped
0.33 tablespoon Snipped fresh cilantro
0.67 teaspoon Fresh lime juice
0.33 teaspoon Honey

Nutrition
value

293

calories per serving

6 g Fat11 g Protein48 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
11g
Carbs
48g
Fiber
5g

MacroNutrients

Carbs
48g
Protein
11g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
725mg
Iron
32mg
Vitamin A
345mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
374mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens