Fajita Steak Roll Ups Recipe

Recipe By Hy-Vee

Fajita steak is wrapped around onions and bell peppers sprinkled with mexican cheese for a delicious twist on fajitas. Perfect weeknight dinner

3.9
15 Rating -
Rate
Non Vegdiet
7hr 13minstotal
3hr 20minsPrep
3hr 53minsCook
7hr 13m.total
3hr 20m.Prep
3hr 53m.Cook
Fajita Steak Roll Ups
plan
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ingredients serve

Ingredients for Fajita Steak Roll Ups Recipe

  • 1/4 Hy vee angus reserve beef boneless top sirloin steak
  • 1/4 Pkg. hy vee mexican style fajita seasoning mix
  • 1/4 teaspoon Lime zest
  • 0.06 C. of fresh lime juice
  • 0.06 C. of fresh orange juice
  • 1/2 teaspoon 0. 25 c. of plus hy vee canola oil
  • 1/2 Large wholesome organic large bell peppers
  • 0.08 Large white onion
  • 0.13 C. of hy vee finely shredded mexican cheese
  • As required Fresh cilantro
  • As required Lime wedges
Nutrition
value
37
calories per serving
2 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee