Fajita Skillet Recipe

Recipe By Taste Of Home

This amazing recipe gives you authentic fajita flavor in 30 minutes without using a mix! And pineapple and tomato combine for a real treat that will have everybody coming back for seconds. Taste of Home Test Kitchen, Milwaukee, Wisconsin.

3.8
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Fajita Skillet
plan
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ingredients serve

Ingredients for Fajita Skillet Recipe

  • 1/2 inch Flour tortillas , cut into 1/2 strips
  • 3/4 tablespoon Olive oil, divided
  • 0.13 pound Boneless skinless chicken breasts, cut into strips
  • 0.13 pound Beef top sirloin steak, cut into thin strips
  • 1/4 Medium green pepper, sliced
  • 1/4 Small onion, sliced
  • 1/2 tablespoon Soy sauce
  • 1/2 teaspoon Brown sugar
  • 0.13 teaspoon Chili powder
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Pepper
  • 1/4 teaspoon Cornstarch
  • 1/2 tablespoon Lime juice
  • 1/4 cup Cubed fresh pineapple
  • 1/4 Medium tomato, coarsely chopped
Nutrition
value
357
calories per serving
22 g Fat28 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    4mg
  • Vitamin A
    613mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home