This amazing recipe gives you authentic fajita flavor in 30 minutes without using a mix! And pineapple and tomato combine for a real treat that will have everybody coming back for seconds. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
0.13 pound Boneless skinless chicken breasts, cut into strips
0.13 pound Beef top sirloin steak, cut into thin strips
1/4 Medium green pepper, sliced
1/4 Small onion, sliced
1/2 tablespoon Soy sauce
1/2 teaspoon Brown sugar
0.13 teaspoon Chili powder
0.13 teaspoon Ground Cumin
0.06 teaspoon Pepper
1/4 teaspoon Cornstarch
1/2 tablespoon Lime juice
1/4 cup Cubed fresh pineapple
1/4 Medium tomato, coarsely chopped
Nutrition value
357
calories per serving
22 g Fat28 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
28g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
28g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
44mg
Iron
4mg
Vitamin A
613mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
1mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
280mg
Selenium
36mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment