1/2-3/4 tablespoon Fajita seasoning , or taco seasoning
1/2 tablespoon Olive oil
1/4 tablespoon Butter
1 ounce Can chopped green chiles
3/4 Bell peppers , sliced
1/4 Small purple onion, sliced thin
2-2.50 cup Lettuce
1/2 Tomatoes, diced
1/4 Avocado, sliced
As required Fresh cilantro
As required Green salsa, for drizzling
1/2 Limes, cut into wedges
Nutrition value
210
calories per serving
10 g Fat9 g Protein21 g Carbs14 g FiberOther
Current Totals
Fat
10g
Protein
9g
Carbs
21g
Fiber
14g
MacroNutrients
Carbs
21g
Protein
9g
Fiber
14g
Fats
Fat
10g
Vitamins & Minerals
Calcium
249mg
Iron
12mg
Vitamin A
5640mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
212mcg
Vitamin B12
0mcg
Vitamin C
240mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
211mg
Manganese
2mg
Phosphorus
230mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment