Fajita Salad Recipe
Recipe By Betty Crocker
Betty crocker's heart healthy cookbook shares a recipe This lean beef steak and vegetable fajita salad is great recipe for dinner thats ready in just 30 minutes.
3.9
12 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fajita Salad Recipe
- 0.19 pound Boneless lean beef sirloin steak
- 1/4 tablespoon Canola or soybean oil
- 1/2 Medium bell peppers, cut into strips
- 1/4 Small onion, thinly sliced
- 1 cup Bite size pieces salad greens
- 0.08 cup Fat free italian dressing
- 0.06 cup Yoplait all natural fat free plain yogurt
Nutrition
value
value
116
calories per serving
3 g Fat5 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker