Fajita Pot Pie Recipe
Recipe By 12 Tomatoes
Oooh do you want to know whats even better than a classic pot pie? A southwestern fajita pot pie, thats what. While well always love the traditional british dish, full of chicken, peas, carrots that are all coated in that deliciously thick and creamy sauce, then topped with a fluffy, golden layer of pastryit was time for a little something different. Were not reinventing the wheel with this tasty dish, but we are switching things up by letting our imagination run wild with a new flavor combination to take the pot pie title.
4.4
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fajita Pot Pie Recipe
- As required Fajitas
- 0.28 cup Salsa verde
- 0.08 teaspoon Cumin
- 0.08 teaspoon Chili powder
- 1/50 teaspoon Cayenne pepper
- 0.33 Boneless, skinless chicken breasts, cubed or cut into strips
- 1/2 Bell peppers, different colors, sliced
- 0.17 Small red onion, finely sliced
- 1/2 Cloves garlic, minced
- 0.67 tablespoon Extra virgin olive oil, divided
- As required Cornbread topping
- 0.33 Packages cornbread mix
- 0.33 Egg
- 0.11 cup Milk
- 0.17 can Creamed corn
- 0.17 cup Cheddar cheese, grated, optional
Nutrition
value
value
226
calories per serving
17 g Fat11 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein11g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein11g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium299mg
- Iron2mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C99mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus228mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes