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Fajita Pitas Recipe

Recipe By Better Homes and Gardens

Foods from across the world meet in this salad-sandwich combo.

3.9
12 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fajita Pitas
plan
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ingredients serve

serve1
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Ingredients for Fajita Pitas Recipe

  • 0.19 pound Beef flank or sirloin steak
  • 1/4 tablespoon Cooking oil
  • 0.13 Green sweet pepper, coarsely chopped
  • 1/2 tablespoon Italian salad dressing
  • 1/2 Pitas, halved crosswise
  • 1 ounce 1/2 package shredded cheddar cheese
  • 1/2 tablespoon Salsa or taco sauce
Nutrition
value
157
calories per serving
9 g Fat10 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens