Fajita Pitas Recipe
Recipe By Taste Of Home
I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas.
3.7
14 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fajita Pitas Recipe
- 0.13 Medium tomato, finely chopped
- 0.13 Small onion, finely chopped
- 0.06 Jalapeno pepper, finely chopped
- 0.13 tablespoon Minced fresh cilantro
- 1/4 tablespoon Canola oil, divided
- 0.13 Large sweet pepper, halved and seeded
- 0.13 inch Large onion, cut crosswise into 1/2 slices
- 3/4 Boneless skinless chicken breast halves
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 cup Shredded mexican cheese blend or cheddar cheese
- 1 Pita pocket halves
- As required Optional: guacamole and sour cream
Nutrition
value
value
131
calories per serving
8 g Fat8 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium189mg
- Iron1mg
- Vitamin A376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home