Fajita Marinade I Recipe
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
4.2
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fajita Marinade I Recipe
- 0.13 cup Lime juice
- 0.17 cup Water
- 1 tablespoon Olive oil
- 2 Cloves Garlic, Crushed
- 1 teaspoon Soy sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon Liquid Smoke Flavoring
- 1/4 teaspoon Cayenne pepper
Nutrition
value
value
143
calories per serving
14 g Fat< 1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium46mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese4mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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