Fajita Salad Recipe

Name: Fajita Salad Recipe
Total time: 140 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Party of eight? Serve a make-ahead salad everyone can dig into.

4.9

25 Rating -

Rate

Non Vegdiet

2hr 20minstotal

2hr 20m.total

plan

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ingredients serve

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Ingredients for Fajita Salad Recipe

0.13 Bag classic iceberg lettuce mix
0.13 Package frozen cooked chicken breast strips, thawed
0.13 Package frozen cooked seasoned beef strips, thawed
0.13 Container refrigerated guacamole
0.13 Large bell pepper, cut into strips
0.13 Small onion, sliced
1/4 cup Shredded cheddar cheese
0.19 cup Sour cream
1/2 Large plum tomatoes, sliced

Nutrition
value

130

calories per serving

7 g Fat12 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
12g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
12g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
362mg
Iron
1mg
Vitamin A
1059mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
247mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker