Fajita Chili With Knorr Rice Sides Recipe
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This easy one-pot meal with chicken, pinto beans, bell peppers, mexican seasoning, and spanish-style rice is loaded with flavor and on the table in 30 minutes.
4.5
16 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fajita Chili With Knorr Rice Sides Recipe
- 0.17 pound Boneless, Skinless Chicken Breasts, Cut Into Thin Strips
- 0.17 tablespoon Mexican style seasoning blend
- 0.33 tablespoon Olive Oil, Divided
- 0.17 Medium Onion, Diced
- 0.33 Red and/or green bell peppers, chopped
- 0.17 Carton low sodium chicken broth, divided
- 0.17 Package knorr fiesta sides spanish rice
- 0.67 cup Low sodium pinto beans and/or black beans, drained and rinsed
Nutrition
value
value
431
calories per serving
19 g Fat27 g Protein35 g Carbs22 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs35g
- Fiber22g
MacroNutrients
- Carbs35g
- Protein27g
- Fiber22g
Fats
- Fat19g
Vitamins & Minerals
- Calcium134mg
- Iron6mg
- Vitamin A933mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium180mg
- Manganese< 1mg
- Phosphorus388mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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