Fajita Chicken And Enchilada Pasta Recipe

Name: Fajita Chicken And Enchilada Pasta Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

Basically this pasta is everything you love about fajita's AND everything you love about enchiladas! It's the best of both worlds.

3.7

21 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Fajita Chicken And Enchilada Pasta Recipe

0.17 pound penne pasta or other short cut pasta
0.17 pound boneless skinless chicken breast cut into bit size pieces
0.33 tablespoon olive oil divided
0.33 teaspoon chipotle chili powder
0.33 teaspoon cumin
0.33 teaspoon smoked paprika or paprika
0.33 teaspoon Brown Sugar
0.17 teaspoon chili powder
0.08 teaspoon crushed red pepper flakes optional
0.17 teaspoon kosher salt
0.17 teaspoon Black pepper
0.33 large red bell pepers sliced
0.08 onion sliced
0.33 cloves garlic minced or grated
0.42 cup cans enchilada sauce
0.08 lime juiced
0.21 cup finely shredded cheddar cheese
0.17 avocado diced
As required fresh cilantro for garnish

Nutrition
value

446

calories per serving

20 g Fat36 g Protein60 g Carbs5 g FiberOther

Current Totals

Fat
20g
Protein
36g
Carbs
60g
Fiber
5g

MacroNutrients

Carbs
60g
Protein
36g
Fiber
5g

Fats

Fat
20g

Vitamins & Minerals

Calcium
338mg
Iron
3mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
481mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest