Fajita Buddha Bowl Recipe

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Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic buddha bowl.

4.4
10 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Fajita Buddha Bowl
plan
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ingredients serve

Ingredients for Fajita Buddha Bowl Recipe

  • 1/2 teaspoon Coconut oil
  • 1/2 cup Frozen bell peppers
  • 1/2 cup Frozen Corn
  • As required Salt and ground black pepper
  • 1 cup Refried Beans
  • 1 cup Cooked Brown Rice
Nutrition
value
818
calories per serving
6 g Fat19 g Protein169 g Carbs13 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    19g
  • Carbs
    169g
  • Fiber
    13g

MacroNutrients

  • Carbs
    169g
  • Protein
    19g
  • Fiber
    13g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    11mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    2mg
  • Phosphorus
    331mg
  • Selenium
    < 1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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