Fajita Beef Salad Recipe
Recipe By EatingWell
A tart and juicy lime marinade enhances the flavor of the grilled beef in this main-dish salad recipe. By serving fajita fillings as a salad--without cheese, tortillas and sour cream--this becomes a low-calorie meal
4.3
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fajita Beef Salad Recipe
- 0.13 teaspoon Finely shredded lime peel
- 0.08 cup Lime juice
- 3/4 tablespoon Water
- 1 teaspoon Olive oil
- 0.06 cup Chopped Onion
- 1/4 Clove Garlic, Minced
- 3 ounce Beef flank steak
- 3/4 tablespoon Water
- 1/2 tablespoon Powdered fruit pectin
- 1/2 tablespoon Honey
- 1.50 cup Torn mixed salad greens
- 1/2 Small red and/or yellow tomatoes, cut into wedges
Nutrition
value
value
132
calories per serving
5 g Fat5 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium102mg
- Iron5mg
- Vitamin A736mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell