Fajeto/gujarati kadhi with ripe mango Recipe

Recipe By Better Butter

Fajeto is a traditional recipe from gujarat. It is a kind of kadhi like preparation with mango pulp, yogurt, besan and some spices for flavouring.

4
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Fajeto/gujarati kadhi with ripe mango
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ingredients serve

Ingredients for Fajeto/gujarati kadhi with ripe mango Recipe

  • 0.13 cup mango pulp
  • 1/2 cup Yogurt
  • 1/2 tablespoon besan / gram flour
  • 1/4 teaspoon ginger paste
  • 1 Green chillies
  • 0.13 teaspoon turmeric powder
  • 1/4 tablespoon Jaggery
  • As required Salt
  • 1 cup Water
  • 1/2 inch Cinnamon
  • 1-1.50 Cloves
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon cumin seeds
  • 0.06 teaspoon Asafoetida
  • As required Curry leaves ....... few
  • 1/2-1 Dry red chillies
  • 1/2 tablespoon Oil
Nutrition
value
265
calories per serving
11 g Fat7 g Protein37 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    37g
  • Fiber
    8g

MacroNutrients

  • Carbs
    37g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    4mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    6mg
  • Phosphorus
    93mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter