Fajeto/gujarati kadhi with ripe mango Recipe
Recipe By Better Butter
Fajeto is a traditional recipe from gujarat. It is a kind of kadhi like preparation with mango pulp, yogurt, besan and some spices for flavouring.
4
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Fajeto/gujarati kadhi with ripe mango Recipe
- 1/4 cup mango pulp
- 1 cup Yogurt
- 1 tablespoon besan / gram flour
- 1/2 teaspoon ginger paste
- 2 Green chillies
- 1/4 teaspoon turmeric powder
- 1/2 tablespoon Jaggery
- As required Salt
- 2 cup Water
- 1 inch Cinnamon
- 2-3 Cloves
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon cumin seeds
- 0.12 teaspoon Asafoetida
- As required Curry leaves ....... few
- 1-2 Dry red chillies
- 1 tablespoon Oil
Nutrition
value
value
265
calories per serving
11 g Fat7 g Protein37 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs37g
- Fiber8g
MacroNutrients
- Carbs37g
- Protein7g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium283mg
- Iron4mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese6mg
- Phosphorus93mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter