Fajeto Recipe
Recipe By Better Butter
This is a typical gujarati recipe specially made along with aamras and poori. Beautiful blend of sweet mangoes with sourness of curd.
4
20 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fajeto Recipe
- 1/4 cup curd
- 0.06 cup mango pulp/puree
- 1/2 cup Water
- 1/4 tablespoon besan
- As required Salt
- 1/4 inch Ginger
- 1/4 Green chilli
- 1/4 tablespoon Jaggery
- 0.13 teaspoon Turmeric
- 0.06 teaspoon Dry ginger powder
- As required For tempering
- 1/4 tablespoon Oil/Ghee
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon cumin seeds
- 1/4 pinch Asafetida
- 1/2 Dry Red chillies
- 1/4 stick cinnamon inch
- 1/2 Cloves
- 1/4 sprig Curry leaves
Nutrition
value
value
178
calories per serving
5 g Fat4 g Protein36 g Carbs18 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs36g
- Fiber18g
MacroNutrients
- Carbs36g
- Protein4g
- Fiber18g
Fats
- Fat5g
Vitamins & Minerals
- Calcium363mg
- Iron4mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese7mg
- Phosphorus58mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter