Fajeto Recipe
Recipe By Tarla Dalal
The famous gujarati ras-puri meal is incomplete without fajeto Fajeto cannot be classified as kadhi, dal or subzi it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? Despite its unique charm and magical taste, fajeto is surprisingly quite light on the stomach
4.9
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Vegdiet
20minstotal
20m.total
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Fajeto Recipe
- 1/4 cup Fresh mango pulp
- 1 cup Curds
- 1 tablespoon Besan
- 1 teaspoon Ginger-green chilli paste
- 1/4 teaspoon Turmeric powder
- 1 tablespoon Roughly chopped jaggery
- As required Salt
- 2 cup Water
- 2 stick Cinnamon
- 2-3 Cloves
- 1/4 teaspoon Dried ginger powder
- 1 tablespoon Oil
- 3/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 2-3 Small round red chillies
- 1/4 teaspoon Asafoetida
- 6-8 Curry leaves
- As required Rotlis
Nutrition
value
value
246
calories per serving
5 g Fat5 g Protein59 g Carbs32 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs59g
- Fiber32g
MacroNutrients
- Carbs59g
- Protein5g
- Fiber32g
Fats
- Fat5g
Vitamins & Minerals
- Calcium643mg
- Iron6mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese13mg
- Phosphorus72mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal