Fairy Barbie Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
• STEP 2.Bake the cake layers and let them cool completely.
• STEP 3.Trim the tops of the cake layers to create an even surface.
• STEP 4.Spread a layer of buttercream frosting between each cake layer.
• STEP 5.Cover the entire cake with a thin layer of buttercream frosting.
• STEP 6.Roll out the colored fondant and drape it over the cake.
• STEP 7.Decorate the cake with edible glitter, flowers, and a Barbie doll on top.
• STEP 8.Serve and enjoy the magical Fairy Barbie Cake!

Cooking Tips

• Make sure to properly measure the ingredients for the cake batter to ensure a moist and fluffy cake.
• Use a serrated knife to trim the cake layers for a clean and even surface.
• Chill the cake in the refrigerator for a few hours before decorating to make it easier to work with.
• Get creative with the decorations and add your own personal touch to the Fairy Barbie Cake.

Storage and Serving

• Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
• Bring the cake to room temperature before serving to enhance the flavors.
• Serve slices of the Fairy Barbie Cake with a scoop of vanilla ice cream for an extra special treat.