Fain With Chorizo Blue Cheese And Spinach Recipe
Recipe By The Spruce Eats
Fain is a nutty, peppery flatbread (related to the italian flatbread farinata) made with garbanzo bean (chickpea) flour. Fain is hugely popular in both argentina and uruguay. It's often served as an accompaniment to pizza (pizza a caballo). This version of fana-topped with chorizo sausage, blue cheese and spinach-makes a great appetizer, and is a gluten-free alternative to regular pizza. Fain is very quick and easy to make, and you can find garbanzo bean flour at many natural food stores.
4.2
18 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fain With Chorizo Blue Cheese And Spinach Recipe
- 0.31 cup Garbanzo bean flour
- 0.13 teaspoon Salt
- 0.88 tablespoon Olive oil
- 0.06 teaspoon Freshly ground black pepper
- 1/4 cup Water
- 1/2 Small chorizo sausages
- 0.13 cup Shredded fresh spinach leaves
Nutrition
value
value
290
calories per serving
17 g Fat13 g Protein21 g Carbs12 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs21g
- Fiber12g
MacroNutrients
- Carbs21g
- Protein13g
- Fiber12g
Fats
- Fat17g
Vitamins & Minerals
- Calcium170mg
- Iron4mg
- Vitamin A571mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus190mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats