Fafda Recipe

Name: Fafda Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Nirali Pandye

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Ingredients for Fafda Recipe

1/4 cup Besan or chik pea flour
0.06 tsp Ajwain
0.06 tsp turmeric powder
1/4 nos Oil tbs+frying
As required Baking soda pinch
As required salt to taste

Directions: Fafda Recipe

STEP 1.Add all ingredients of fafda in a bowl.
STEP 2.Rub the flour for 2 to 3 minutes with your palm.
STEP 3.Add sufficient water to make a medium hard dough.
STEP 4.Take a small portion and flatten with rolling pin.
STEP 5.Cut it horizontally.
STEP 6.Deep fry in very hot oil and take out in kitchen towel.

Nutrition
value

146

calories per serving

3 g Fat8 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
8g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
17mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
164mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nirali Pandye