Fabulous Gluten-Free Fried Pork Chops Recipe

Recipe By Slurrp

These fabulous gluten-free fried pork chops are crispy on the outside and tender on the inside. Made with a gluten-free breading and seasoned with a blend of spices, these pork chops are full of flavor. They are perfect for a quick and easy weeknight dinner or a special occasion. Serve them with your favorite side dishes for a delicious and satisfying meal.

4.3
21 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Fabulous Gluten-Free Fried Pork Chops
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ingredients serve

Ingredients for Fabulous Gluten-Free Fried Pork Chops Recipe

  • 0.67 Boneless Pork Chops
  • 0.17 cup Gluten Free Breadcrumbs
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 Eggs, Beaten
  • 0.33 tablespoon Oil, For Frying

Directions: Fabulous Gluten-free Fried Pork Chops Recipe

Cooking Directions

  • STEP 1.In a shallow dish, combine gluten-free breadcrumbs, paprika, garlic powder, salt, and pepper.
  • STEP 2.Dip each pork chop into beaten eggs, then coat with the breadcrumb mixture.
  • STEP 3.Heat oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown and cooked through, about 4-5 minutes per side.
  • STEP 4.Remove the pork chops from the skillet and let them rest for a few minutes before serving.
  • STEP 5.Serve the gluten-free fried pork chops with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to use gluten-free breadcrumbs to keep the recipe gluten-free.
  • For extra flavor, you can add some dried herbs like thyme or rosemary to the breadcrumb mixture.
  • If you don't have a large skillet, you can cook the pork chops in batches.
  • To keep the pork chops crispy, avoid overcrowding the skillet.
  • If you prefer a thicker breading, you can double coat the pork chops by dipping them in the beaten eggs and breadcrumb mixture twice.

Storage and Serving

  • Leftover fried pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  • Serve the fried pork chops with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Nutrition
value
592
calories per serving
33 g Fat60 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    60g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    60g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    23mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp