My mother-in-law is from Italy, so my husband, Bob, grew up eating pasta dishes. I've been preparing this fresh-tasting version for about 8 years. Bob requests it often, and even his mom thinks it's very good. -Mary Kay Morris, Cokato, Minnesota.
3/4 pound Fresh tomatoes, peeled, seeded and chopped or 2 cans diced tomatoes, undrained
3/4 Garlic cloves, minced
1/2 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.03 teaspoon Pinch to cayenne pepper
1/4 Package fettuccine
0.06 cup Minced Fresh Parsley
As required Shredded Parmesan Cheese
Nutrition value
256
calories per serving
14 g Fat6 g Protein25 g Carbs9 g FiberOther
Current Totals
Fat
14g
Protein
6g
Carbs
25g
Fiber
9g
MacroNutrients
Carbs
25g
Protein
6g
Fiber
9g
Fats
Fat
14g
Vitamins & Minerals
Calcium
122mg
Iron
3mg
Vitamin A
3408mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
116mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
83mg
Manganese
2mg
Phosphorus
125mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment