Eyeball Taco Salad Recipe
Recipe By Taste Of Home
Topped with creepy peepers, this tasty taco salad is packed with beef, cheese, tomato and satisfying southwestern flavor to make everyone in your freaky family happy. Jolene Young, Union, Illinois.
3.8
16 Rating -
Rate
Non Vegdiet
10minstotal
45minsPrep
25minsCook
10m.total
45m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Eyeball Taco Salad Recipe
- 1/4 pound Lean Ground Beef
- 1/10 Envelope Taco Seasoning
- 1/10 can Tomato Sauce
- 0.07 cup Water
- 1/10 Package nacho flavored tortilla chips, crushed
- 1/5 cup Shredded Monterey Jack Cheese
- 1/5 cup Shredded Cheddar Cheese
- 0.40 cup Torn iceberg lettuce
- 1/10 Medium red onion, finely chopped
- 1 Slices tomato, halved
- 1/10 cup Sour cream
- 1 Pitted ripe olives, halved
Nutrition
value
value
379
calories per serving
23 g Fat35 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein35g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein35g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium346mg
- Iron5mg
- Vitamin A2259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus470mg
- Selenium22mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home