Eyeball Soup Recipe
Recipe By Taste Of Home
My family has fun serving this creamy soup to unsuspecting guests and watching their reaction when they stir up an onion "eyeball". You can make the soup a day ahead and reheat it in the slow cooker.
4.8
10 Rating -
Rate
Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Eyeball Soup Recipe
- 0.03 cup Butter or margarine
- 0.03 cup All purpose flour
- 1/10 teaspoon Salt
- 1/20 teaspoon 1 coarsely ground pepper
- 1/2 cup Milk
- 1/10 Bottle v8 juice or spicy hot v8 juice
- 1/10 cup Frozen pearl or small whole onions, thawed
Nutrition
value
value
172
calories per serving
11 g Fat5 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium158mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home