Exotic Brinjal (Spicy Eggplant) Recipe

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Eggplant cubes are browned, then simmered with onions in a sauce fragrant with indian spices.

4.7
24 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Exotic Brinjal (Spicy Eggplant)
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ingredients serve

Ingredients for Exotic Brinjal (Spicy Eggplant) Recipe

  • 0.67 tablespoon Vegetable Oil
  • 0.33 inch Eggplant, cut into 1 cubes
  • 2 tablespoon Vegetable Oil
  • 0.17 teaspoon Cumin seeds
  • 0.17 teaspoon Fenugreek seeds, crushed
  • 0.17 teaspoon Kalonji
  • 0.17 teaspoon Sesame Seeds
  • 0.33 piece Fresh ginger root, chopped
  • 1.67 Cloves Garlic, Chopped
  • 0.67 Onions, peeled and finely chopped
  • 0.33 Green chile pepper, seeded and chopped
  • 0.08 cup Tomato puree
  • 0.17 teaspoon Chili powder
  • 0.17 teaspoon Ground coriander
  • 0.17 teaspoon Ground turmeric
  • 1/4 teaspoon Salt
  • 0.17 cup Coconut milk
Nutrition
value
503
calories per serving
48 g Fat4 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    4mg
  • Phosphorus
    77mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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