This Thai banana-lychee dessert in coconut milk is a delightful and refreshing treat. The combination of sweet bananas and juicy lychees in creamy coconut milk creates a perfect balance of flavors. The dessert is easy to make and can be enjoyed chilled or at room temperature. It is a popular dessert in Thailand and is often served after a spicy meal to cool down the palate. The creamy coconut milk adds a rich and velvety texture to the dessert, making it a truly indulgent treat.